Turn a classic side dish into a satisfying standout with this Loaded Creamy Cucumber Salad. It combines the crisp freshness of cucumbers with rich, savory add-ins like crumbled bacon, hard-boiled eggs, shredded cheese, and a tangy, creamy dressing. Every bite offers a cool crunch and a comforting balance of texture and flavor, making it an ideal companion to grilled meats, sandwiches, or hearty mains.
The base of this salad is simple—just cucumbers and a smooth dressing—but the additions elevate it into a dish with true depth. Bacon adds saltiness and crunch, while chopped eggs bring protein and richness. A hint of sharpness from green onions and a gentle acidity from vinegar or lemon juice brighten the dish, ensuring it never feels too heavy despite its indulgent ingredients.
Ready in just 15 minutes, this salad is both convenient and crowd-pleasing. It’s perfect for potlucks, picnics, or easy weeknight dinners. And because it holds up well in the fridge, it’s a great make-ahead option that gets even better after a short chill.
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This version of cucumber salad is everything you want in a side: creamy, crunchy, and loaded with flavor.
Servings and timing:
Serves 4
Total Time: 15 minutes
Ingredients :
- 2 large cucumbers, thinly sliced
- ½ cup shredded mozzarella or cheddar cheese
- ¼ cup cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- 2 green onions, finely chopped
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon white vinegar or lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions:
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