Mexican-Style Casserole is everything you love about Tex-Mex flavors baked into one irresistible dish. This cheesy, zesty casserole layers tender shredded chicken, creamy sauce, hearty beans, and sweet corn with a crunchy Doritos topping that adds a fun twist. It’s the perfect balance of comfort food and fiesta flair, making it a hit for weeknight dinners or casual gatherings.
The base mixture of chicken, taco seasoning, cream soup, and sour cream creates a rich and savory filling. Black beans and corn add heartiness and texture, while gooey melted cheese ties it all together. The crushed nacho cheese Doritos give the casserole its signature crunch and bold flavor, making every bite deliciously satisfying.
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Not only is this recipe quick and easy, but it’s also endlessly customizable. You can switch up the protein, add veggies, or make it spicier to suit your taste. Serve it warm with fresh toppings like salsa, guacamole, or sour cream, and you’ll have a Tex-Mex-inspired comfort dish that the whole table will devour.
Servings: 6
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 3 cups cooked shredded chicken
- 1 (10-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 2 cups shredded cheddar or pepper jack cheese
- 1 large bag nacho cheese Doritos, slightly crushed
- Chopped cilantro, for garnish
Instructions:
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