This Mushroom and Chicken Alfredo Casserole is the definition of creamy comfort food. With tender chicken, savory mushrooms, and a luscious Alfredo sauce, it’s a rich and satisfying dish perfect for cozy evenings or a casual gathering. The combination of hearty pasta and melted cheese baked to golden perfection makes every bite irresistible.
What sets this casserole apart is the harmony of flavors and textures. Earthy mushrooms are sautéed in butter to bring out their natural umami, while garlic adds a fragrant punch. Juicy chunks of cooked chicken absorb the velvety Alfredo sauce, ensuring the dish is not only delicious but also protein-packed.
This recipe is incredibly versatile and lends itself to many adaptations. Whether you use homemade Alfredo sauce or a quality store-bought version, the result is consistently creamy and flavorful. Topped with a blend of mozzarella and Parmesan, the cheesy crust adds a gooey, golden finish that’s hard to resist.
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Ideal for meal prepping or feeding a family, this casserole is easy to prepare in advance and reheats beautifully. It’s also an excellent way to use up leftover chicken or rotisserie meat.
Servings and timing:
Yield: 6 servings
Total Time: 45 minutes
Ingredients :
- 3 cups cooked shredded or diced chicken
- 8 oz uncooked pasta (penne or rotini recommended)
- 2 tablespoons butter
- 1½ cups sliced mushrooms
- 2 cloves garlic, minced
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions:
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