Start your day with this Mushroom Swiss Breakfast Grilled Cheese—a comforting, savory sandwich that combines classic morning flavors with the irresistible crisp of grilled bread. Featuring fluffy scrambled eggs, golden sautéed mushrooms, and creamy Swiss cheese, this melt brings together rich textures and umami-packed layers in every bite.
Perfect for leisurely brunches or a hearty weekday breakfast, this sandwich hits the sweet spot between indulgence and simplicity. The earthiness of mushrooms pairs beautifully with the nutty flavor of melted Swiss cheese, while the garlic-buttered bread toasts to a golden, crispy perfection that seals it all together.
This recipe is also endlessly customizable—add fresh greens, swap in different cheeses, or layer in a slice of tomato for a juicy, tangy contrast. Ready in just 20 minutes, it’s a no-fuss meal that delivers the flavor of a cafe-style breakfast with the comfort of home.
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Pair it with hot coffee or a side of fruit for a complete breakfast that’s cozy, delicious, and deeply satisfying.
Servings and timing:
Makes 2 sandwiches
Total Time: 20 minutes
Ingredients :
- 4 slices of bread (sourdough or your choice)
- 1 tablespoon butter, softened
- 1 teaspoon garlic powder
- 1 cup mushrooms, sliced
- 1 teaspoon olive oil
- 3 large eggs
- Salt and black pepper, to taste
- 1 tablespoon milk or cream
- 4 slices Swiss cheese
Instructions:
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