One Pot Kielbasa Pasta is the kind of meal that makes dinnertime feel effortless yet deeply satisfying. With smoky sausage, tender pasta, a creamy tomato-based sauce, and plenty of gooey cheddar cheese, this dish is pure comfort food made simple. The best part? Everything cooks in a single skillet, which means fewer dishes and more flavor in every bite.
The kielbasa brings a smoky, savory richness that infuses the entire dish as it simmers with onions, garlic, and paprika. The pasta cooks directly in the broth, tomatoes, and cream, soaking up all those bold flavors while creating a silky, creamy base. Once the cheese is stirred in, you’re left with a luscious, hearty pasta that feels both homestyle and indulgent.
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Perfect for busy weeknights, this recipe is quick to prepare, customizable with add-ins like spinach or bell peppers, and always a crowd-pleaser. It’s a complete meal in one pan—protein, carbs, and plenty of flavor. Pair it with a simple green salad or crusty bread for a well-rounded dinner.
Servings: 4
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 1 tablespoon olive oil
- 14 ounces kielbasa sausage, sliced into rounds
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 (14-ounce) can diced tomatoes
- 1/2 cup heavy cream
- 12 ounces pasta (penne or rotini)
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions:
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