Oven-Fried Squash is a delightful, wholesome twist on traditional deep-fried favorites. With a crispy coating and tender interior, this dish offers all the flavor and texture of classic fried squash without the extra oil. It’s a perfect side dish, appetizer, or snack that pairs beautifully with a variety of dips and sauces.
This recipe uses yellow squash, a mild and subtly sweet vegetable that becomes creamy and tender when baked. The slices are coated in a seasoned breadcrumb and Parmesan mixture that delivers a satisfying crunch. Baking them in a hot oven with a touch of olive oil spray ensures a golden finish without the heaviness of frying.
Whether you’re looking to lighten up your favorite comfort foods or searching for a tasty way to use up summer squash, this oven-fried version is sure to please. It’s kid-friendly, easy to prepare, and makes a great addition to any meal.
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Serve them fresh from the oven with a cool ranch dip, tangy marinara, or even a spicy aioli for a crowd-pleasing bite that hits all the right notes of cheesy, crispy, and savory satisfaction.
Servings and timing:
Total Time: 35 minutes
Yield: Serves 4
Ingredients:
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- Olive oil spray
Instructions:
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