Parmesan Crusted Chicken with Creamy Garlic Sauce

Few dishes strike the balance of crisp and creamy like Parmesan Crusted Chicken with Creamy Garlic Sauce. This restaurant-quality recipe brings golden-brown, crispy chicken cutlets together with a velvety, rich garlic cream sauce—creating a deeply satisfying and flavorful meal that feels indulgent but is surprisingly easy to make at home. Each bite combines the savory crunch of a parmesan crust with the luxurious smoothness of a garlic-infused sauce.

The key to this dish lies in the contrast of textures. The chicken breasts are halved, breaded with a mixture of parmesan and seasoned breadcrumbs, then pan-fried until beautifully crisp. The simplicity of the coating allows the flavor of the chicken and cheese to shine through. Meanwhile, the sauce—garlicky, creamy, and spiced with Italian herbs—adds a comforting warmth that elevates the entire plate.

This is a versatile meal fit for weeknight dinners or entertaining guests. Serve it with a bed of fettuccine, steamed rice, or seasonal roasted vegetables to round it out. It’s a one-skillet wonder that delivers richness without excess complication, making it perfect for cooks of any level.

Whether you’re craving a cozy, home-cooked meal or looking to impress without spending hours in the kitchen, this parmesan crusted chicken hits the mark. And the leftovers (if there are any) reheat beautifully, making it a smart make-ahead option as well.

Servings and timing:

• Yield: Serves 4
• Total Time: 35 minutes
• Prep Time: 15 minutes
• Cook Time: 20 minutes

Ingredients :

For the chicken:

• 2 large chicken breasts, halved horizontally
• ½ cup grated parmesan cheese
• ½ cup breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1 egg, beaten
• 3 tablespoons olive oil, for frying

For the creamy garlic sauce:

• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

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