Take everything you love about a juicy bacon cheeseburger and reimagine it in a rich, garlicky, layered lasagna form. This Parmesan Garlic Bacon Cheeseburger Lasagna is where comfort food meets indulgent creativity—bringing together savory ground beef, crispy bacon, creamy cheeses, and herbaceous marinara in every slice.
This recipe transforms a classic Italian favorite into a crowd-pleasing casserole that’s bold and hearty. Parmesan and garlic add robust flavor to the ricotta filling, while mozzarella melts beautifully over the top, creating that irresistible cheese pull. The addition of bacon gives it a smoky, meaty edge that makes each bite even more satisfying.
Ideal for family dinners, potlucks, or make-ahead meals, this lasagna bakes up bubbly and golden, and fills the kitchen with an aroma that guarantees empty plates. It’s familiar yet exciting, combining nostalgic American flavors with a lasagna’s layered texture and richness.
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The versatility of this dish allows you to tweak it—add sautéed mushrooms, layer in grilled onions, or even swap the beef for ground turkey for a lighter touch. No matter how you serve it, this lasagna will be remembered long after dinner is done.
Servings and timing:
Total Time: 1 hour 15 minutes
Yield: 8 servings
Ingredients:
- 9 lasagna noodles (cooked and drained)
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 1½ cups marinara or pasta sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
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