Pecan Pie Bars offer a deliciously easy way to enjoy the classic flavors of pecan pie without the fuss of a traditional pie crust. These bars combine a rich, buttery shortbread base with a luscious, caramel-like pecan topping that’s perfect for sharing or gifting.
The key to their irresistible texture lies in the shortbread crust, which is made by cutting cold butter into the flour and powdered sugar until it forms coarse crumbs that bind together when pressed. This creates a tender, crumbly foundation that holds up beautifully under the sticky, nutty filling.
These bars are ideal for making ahead since they benefit from chilling, which firms up the filling and makes slicing clean, neat bars easier. They keep well stored at room temperature or refrigerated, making them a convenient choice for potlucks, holiday gatherings, or everyday treats.
The flavor profile is a perfect balance of buttery shortbread, sweet caramel notes from the corn syrup and brown sugar, and the toasted crunch of pecans. Anyone who enjoys classic pecan pie will especially appreciate these bars, which bring that beloved dessert into a handheld, shareable form.
Servings: 24 bars
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes plus 2 hours cooling
Ingredients
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup cold unsalted butter, cut into cubes
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 4 large eggs
- ¼ cup unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2½ cups pecan halves or coarsely chopped pecans
Instructions:
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