Snowball Cookies are tender, buttery treats that melt on your tongue, perfect for holiday gatherings or a cozy afternoon snack. Their delicate crumb and rich nutty flavor make them an irresistible choice for festive baking.
The secret to their soft texture lies in chilling the dough before baking, which helps the cookies keep their classic round shape. Using finely chopped nuts like pecans enhances the flavor and adds a pleasant crunch that balances the smooth dough.
These cookies are ideal for making ahead and storing in an airtight container at room temperature for several days. They travel well, making them great for gifting or serving at parties. A wire rack and parchment-lined baking sheets ensure even baking and cooling.
The flavor is subtly sweet with a buttery richness and a hint of vanilla, while the double coating of powdered sugar creates a snowy, festive appearance that kids and adults alike will enjoy. They pair wonderfully with hot chocolate or tea during cold weather.
Servings: 36 cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped pecans or walnuts
- 1½ cups powdered sugar, divided for coating
Instructions:
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