A bold fusion of two comfort food legends, the Philly Cheesesteak Grilled Cheese Burrito is where sizzling steakhouse flavor meets golden grilled burrito bliss. Imagine the savory, tender steak and sautéed veggies of a traditional cheesesteak, tucked inside a soft tortilla with molten cheese, then crisped to perfection in a buttery skillet. It’s the kind of meal that satisfies your cravings in a single, soul-warming bite.
This burrito is more than just a convenient handheld—it’s a melty, hearty feast wrapped in the irresistible crunch of a grilled tortilla. With minimal prep and familiar ingredients, it’s an ideal weeknight dinner or an indulgent weekend lunch that feels both nostalgic and new.
Whether you’re cooking for a hungry crowd or just looking to elevate your sandwich routine, this burrito delivers maximum flavor with minimum fuss. The steak and veggies bring the substance, while the cheese and crisped tortilla deliver the comfort you crave.
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Pair it with a side of fries, a light salad, or just a few napkins—because things are about to get deliciously messy.
Servings and timing:
Yield: 4 burritos
Total Time: 30 minutes
Ingredients:
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and black pepper to taste
- 4 large flour tortillas
- 8 slices provolone or American cheese
- 2 tablespoons butter, softened
Instructions:
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