Looking for a burger recipe that balances sweet, smoky, savory, and juicy in every bite? This Pineapple Bacon BBQ Burger is the mouthwatering answer. With the rich flavor of seasoned beef, the salty crunch of bacon, and the tropical sweetness of pineapple, it offers a flavor experience that’s both familiar and exciting. Whether you’re firing up a weeknight dinner or prepping for a weekend BBQ, this burger promises to impress.
What sets this burger apart is its clever layering of textures and flavors. Baking the patties in the oven ensures even cooking, while the addition of melty cheese and tangy BBQ sauce locks in bold, crave-worthy taste. The pineapple not only adds a tropical kick but also complements the smoky elements of bacon and BBQ, making each bite dynamic and satisfying.
This burger is also very versatile—swap cheeses, adjust toppings, or even play with different buns. And with everything made in under 40 minutes, it’s a recipe that works perfectly for both casual family dinners and laid-back entertaining.
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The final touch? A quick toast of the burger buns and a double hit of BBQ sauce seals the deal. Serve it alongside crispy fries, chips, or a fresh slaw for a full meal that’s bound to become a repeat favorite.
Servings and timing:
Yield: Serves 4
Total Time: 35 minutes
Ingredients :
- 1½ lbs ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 4 slices cheddar or pepper jack cheese
- 4 pineapple rings (fresh or canned, drained)
- 8 slices bacon
- ½ cup BBQ sauce
- 4 burger buns
- Optional: lettuce, red onion slices, pickles
Instructions:
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