Pizzagna is where pizza and lasagna collide in the best way possible. This comfort food mash-up brings the hearty layers of traditional lasagna and fuses them with all the bold, crave-worthy toppings of your favorite pizza. It’s cheesy, meaty, and brimming with flavor in every bite.
This recipe is perfect for feeding a hungry crowd or elevating a weeknight dinner with a fun twist. Whether you’re craving the richness of lasagna or the zesty hit of pepperoni pizza, this dish satisfies both. The layers build just like lasagna—with noodles, cheese, and sauce—but in between are bursts of pepperoni, sautéed vegetables, and a medley of melty cheeses that mirror a loaded pizza.
What makes pizzagna shine is its adaptability. You can easily customize the toppings to your preference or whatever ingredients you have on hand. Think of it as a blank canvas for your pizza dreams, with the comfort of lasagna to hold it all together.
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Best of all, it comes together in about an hour, making it a delicious and practical dinner solution. Plus, leftovers reheat beautifully, making this dish a next-day win as well.
Servings and timing:
Total Time: 1 hour
Yield: 8 servings
Ingredients:
- 9 lasagna noodles, cooked and drained
- 1 lb Italian sausage or ground beef
- 2 cups pizza sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup sliced pepperoni
- 1 green bell pepper, diced
- ½ red onion, thinly sliced
- ½ cup sliced black olives (optional)
- Fresh basil or parsley, for garnish
Instructions:
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