This pull-apart pizza bread is the kind of recipe that turns a casual get-together into a memorable party. With layers of flaky biscuit dough, melted mozzarella, savory pepperoni, and a golden garlic butter finish, it’s the ultimate comfort food that’s built for sharing. Serve it up hot with warm marinara or pizza sauce and watch it disappear in minutes.
Not only is this recipe incredibly easy—thanks to store-bought biscuit dough—it’s also wildly customizable. Whether you want to keep it classic with pepperoni and mozzarella or add your own twist with sausage, veggies, or extra herbs, this dish invites creativity.
Perfect for game day, family movie night, or a casual weekend snack, pull-apart pizza bread is a guaranteed crowd-pleaser. The golden crust, gooey cheese pockets, and zesty garlic butter create a texture and flavor combination that’s just irresistible.
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Serve it straight out of the bundt pan or present it on a platter with a bowl of pizza sauce in the middle for easy dipping. However you serve it, it’s bound to be a hit.
Servings and timing:
Total time: 1 hour 15 minutes
Yield: 8 servings
Ingredients :
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 teaspoon kosher salt
- 24 ounces flaky biscuit dough (two 12-ounce cans), cut into quarters
- 16 ounces block mozzarella cheese, cut into 1/4 to 1/2-inch cubes
- 1 cup thinly sliced pepperoni
- 16 ounces pizza sauce, warmed, for dipping
Instructions:
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