Ritz Cracker Chicken Bake is the epitome of easy comfort food. With just a handful of familiar ingredients, this creamy, cheesy casserole comes together in under an hour — making it a go-to for busy weeknights and relaxed Sunday dinners alike. Tender chicken is wrapped in a luscious mix of sour cream and cream of chicken soup, topped with golden, buttery Ritz cracker crumbs for the ultimate melt-in-your-mouth experience.
This recipe is a wonderful way to reinvent leftover chicken or rotisserie meat. The base is rich and savory, thanks to the tang of sour cream and the comforting creaminess of the soup. A generous layer of cheddar adds that beloved cheesy element, while the Ritz cracker topping adds crunch and an irresistible buttery finish that perfectly contrasts the creamy filling.
Its simplicity is part of what makes this casserole so special. You don’t need to cook anything on the stovetop beforehand, and you can customize it endlessly based on what you have in the fridge. It’s the kind of dish that feels nostalgic and indulgent, and it satisfies both adults and kids at the table.
It’s also a great make-ahead option for family dinners, potlucks, or when you need a comforting meal that reheats beautifully. Served alongside a green salad or steamed vegetables, this dish transforms into a hearty and well-rounded meal with minimal fuss.
Servings: 4–6
Prep + Cook Time: 40 minutes
Ingredients:
- 3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 4 tbsp melted butter
- Salt & pepper to taste
- Optional: chopped parsley for garnish
Instructions:
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