Roasted Garlic White Chicken Pizza is the perfect combination of comfort and sophistication, bringing together creamy sauce, tender chicken, and the sweet nuttiness of roasted garlic. Unlike traditional red-sauce pizzas, this white pizza offers a rich, velvety base that highlights the toppings beautifully without overpowering them.
The roasted garlic is the star here, adding depth and sweetness to the creamy Parmesan sauce that coats the crust. Juicy chicken pieces provide protein and heartiness, while the gooey mozzarella creates that irresistible cheesy pull with every slice. Fresh herbs sprinkled on top add brightness and a pop of color to balance the richness.
This pizza is versatile enough for a weeknight dinner yet special enough to serve at a gathering with friends or family. The recipe is simple but delivers restaurant-quality flavor, proving that homemade pizza can easily outshine takeout.
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Whether you enjoy it as a main course or serve it alongside a fresh salad, this Roasted Garlic White Chicken Pizza will quickly become a go-to favorite in your kitchen. It’s indulgent, satisfying, and loaded with flavor from the very first bite.
Servings: 1 large pizza (8 slices)
Total Time: 1 hour
Ingredients :
- 1 ball pizza dough (homemade or store-bought)
- 1 head garlic
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley or basil, chopped, for garnish
Instructions:
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