Root Beer Baked Beans are a fun and flavorful twist on the traditional side dish, bringing a perfect balance of sweet, smoky, and tangy notes. The root beer adds a subtle caramel-like sweetness that pairs beautifully with the rich molasses and brown sugar, while the bacon lends a smoky, savory bite.
This recipe transforms ordinary canned baked beans into something truly special with just a handful of pantry staples. The slow baking time allows all the flavors to meld together, creating a thick and glossy sauce that clings to every spoonful.
Perfect for cookouts, potlucks, or backyard barbecues, these beans are a crowd-pleaser that pair well with grilled meats, hot dogs, or burgers. They’re hearty enough to stand alone but also versatile enough to complement almost any main dish.
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If you love the combination of sweet and savory, this dish will quickly become a go-to for family gatherings and summer parties. Leftovers reheat beautifully, making it a convenient make-ahead side.
Total time: 1 hour 15 minutes
Yield: Serves 8
Ingredients :
- 4 cups canned baked beans (about 2 cans, 15 oz each)
- 1 cup root beer (not diet)
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/4 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices bacon, cooked and crumbled
Instructions:
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