A satisfying breakfast sandwich can turn any morning around, and this sausage, bacon, egg, and cheese muffin sandwich hits all the right notes. Rich, savory, and layered with flavor, it’s the kind of meal that makes you slow down and savor each bite. Whether you’re fueling up for a busy day or indulging in a weekend brunch, this sandwich delivers comfort and energy in equal measure.
The combination of crispy bacon and juicy sausage patties creates a double layer of meaty goodness, while a perfectly cooked egg—whether fried, scrambled, or over-easy—brings that comforting breakfast feel. Melted cheese wraps everything together in a warm, creamy finish, while a toasted English muffin offers just the right amount of crunch and structure.
This sandwich is endlessly customizable, whether you prefer cheddar over American, or want to spice it up with hot sauce or a slice of jalapeño. It’s also an ideal option for make-ahead meal prep—simply wrap and freeze, then reheat on busy mornings for a homemade breakfast without the wait.
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Serve it on its own or pair it with a side of hash browns or fresh fruit for a complete breakfast plate. One thing’s for sure: this sandwich will be a go-to for any hearty breakfast craving.
Servings and timing:
Serves: 2
Total Time: 30 minutes
Ingredients :
- 2 English muffins, split and toasted
- 2 sausage patties
- 4 slices bacon
- 2 large eggs
- 2 slices American or cheddar cheese
- 1 tablespoon butter or oil (for cooking)
- Optional: ketchup, mustard, or hot sauce
Instructions:
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