If you’re craving pizza but want something quicker and easier, the sausage pizza wrap is your perfect solution. It takes all the best parts of a classic sausage pizza—savory meat, melty cheese, zesty sauce—and tucks them into a handheld wrap you can make in under 20 minutes.
This recipe is ideal for busy weeknights, packed lunches, or even late-night cravings. The Italian sausage brings bold flavor, the pepperoni adds richness, and the mozzarella pulls it all together with its irresistible melt. Whether you toast them on the stovetop or bake them in the oven, these wraps deliver comfort food satisfaction in every bite.
They’re also highly customizable. Prefer spicy sausage? Want to throw in some veggies or extra sauce? Go for it. This wrap adapts easily to your tastes or whatever’s in your fridge.
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And let’s not forget the dipping potential—serve them up with extra marinara, ranch, or even garlic butter to take them to the next level. It’s like pizza night got a delicious new twist.
Servings and timing:
Total time: 20 minutes
Yield: 4 wraps
Ingredients :
- 8 oz Italian sausage (mild or spicy), cooked and crumbled
- 1/2 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara or pizza sauce
- 2 tablespoons ranch dressing (optional, for drizzle)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for toasting, optional)
Instructions:
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