If you’re looking for a dish that takes classic comfort to thrilling new heights, this Shepherd’s Pie with Cheese-Stuffed Meatballs is your answer. By merging the heartiness of a traditional shepherd’s pie with the oozy surprise of cheese-stuffed meatballs, you get a savory meal that is both nostalgic and novel. Each bite delivers creamy mashed potatoes, savory gravy, tender vegetables, and a molten center of cheesy delight.
This version isn’t just an upgrade—it’s a full-on transformation. The meatballs offer more texture and flavor than the typical ground meat layer, and when you bite into that molten cheese center, it’s a moment of pure culinary bliss. The mashed potatoes act as a comforting, fluffy base, perfectly absorbing the richness of the brown gravy poured generously over the top.
Not only is this dish visually stunning when baked to a golden bubble, but it’s also crowd-friendly and meal-prep friendly. It’s hearty enough to serve as a stand-alone dinner, and any leftovers reheat beautifully the next day. Whether for a cozy family dinner or a potluck favorite, this casserole-style creation promises to win hearts and warm bellies.
Customizing it is easy, too. Swap in different cheeses, add garlic to your mash, or throw in more vegetables to make it your own. One pan, multiple textures, and layers of flavor—this is comfort food turned gourmet.
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Servings: 6
Total Time: 1 hour
Prep Time: 25 minutes
Cook Time: 35 minutes
Ingredients :
For the cheese-stuffed meatballs:
- 1½ pounds ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 oz cheddar or mozzarella cheese, cubed
For the mashed potatoes:
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons butter
- ½ cup milk or cream
- Salt, to taste
For the filling and topping:
- 1 cup frozen peas and carrots
- 2 cups brown gravy
- Fresh chopped parsley, for garnish (optional)
Instructions:
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