Shrimp Dirty Rice is a Cajun-inspired dish that brings bold southern flavors together in one hearty skillet meal. With tender shrimp, smoky sausage, and perfectly seasoned rice, this dish is both satisfying and packed with character. Every bite is filled with a mix of textures and tastes, from the charred shrimp to the fluffy rice infused with spices.
What makes this recipe so comforting is its one-pan simplicity. The rice cooks right in the skillet, soaking up all the rich flavors from the sausage and vegetables. The holy trinity of Cajun cooking—onions, celery, and bell peppers—forms the base of this dish, providing that signature depth of flavor you’d expect from Louisiana cuisine.
Perfect for busy weeknights or when you’re craving something warm and hearty, this Shrimp Dirty Rice Skillet is not only filling but also versatile. You can easily customize it with ground beef, chicken, or even add a bit of heat with extra Cajun seasoning or hot sauce.
ADVERTISEMENT
Whether served on its own or alongside cornbread and greens, this skillet dinner brings a taste of the bayou straight to your kitchen table. It’s comfort food with a kick, and it’s sure to become a family favorite.
Servings: 4
Total Time: 40 minutes
Ingredients :
- 1 lb large shrimp, peeled and deveined
- 1/2 lb ground sausage (or ground beef)
- 1 cup long-grain rice, uncooked
- 2 1/4 cups chicken broth
- 1 green bell pepper, diced
- 1 small red bell pepper, diced
- 1 medium onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil, divided
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- 1/2 tsp thyme
- Salt and black pepper, to taste
- 2 tbsp fresh parsley or chives, chopped, for garnish
Instructions:
See Next Page =>
