Few dishes capture the essence of cozy, homestyle comfort food quite like fried apples. Tender, sweet, and infused with warm spices, they bring the flavors of autumn straight to your table. With this slow cooker version, you can enjoy that same comforting taste without standing over a stove.
These apples cook low and slow in a buttery cinnamon-sugar glaze that caramelizes beautifully as the hours pass. The result is apples that are soft but not mushy, coated in a rich syrupy sauce that clings to every bite. It’s the kind of dish that feels nostalgic, reminiscent of country kitchens and hearty family meals.
What makes this recipe especially appealing is its versatility. You can serve these fried apples as a classic side dish, spoon them over pancakes or waffles for breakfast, or pair them with vanilla ice cream for a quick dessert. Their natural sweetness balanced with warm spice makes them just as fitting for special occasions as for everyday comfort.
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The slow cooker does all the work here, allowing you to simply toss in the ingredients and let the flavors develop. Once ready, you’ll have a homestyle dish that feels indulgent yet incredibly easy to prepare.
Servings: 6
Total Time: 4 hours 15 minutes
Ingredients
- 6 medium fresh apples (preferably Golden Delicious or Fuji), peeled and sliced
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
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