Bold, spicy, and unapologetically indulgent, the Southwest Chorizo Grilled Cheese is everything you want in a brunch or lunchtime sandwich. It combines the comfort of melty cheese and toasted bread with the fiery kick of chorizo, smoky peppers, and fluffy scrambled eggs. Every bite delivers layers of savory satisfaction with just the right amount of heat.
This grilled cheese elevates a classic to a whole new level. The chorizo brings rich spice and depth, while a duo of cheddar and Monterey Jack (or Oaxaca) cheeses ensures the perfect melt. Scrambled eggs add a breakfast-style fluffiness that rounds out the hearty texture, and roasted peppers or green chilies bring a smoky-sweet undertone that balances the bold flavors.
It’s a fantastic choice when you’re looking for something a little unexpected but still deeply comforting. Serve it with guacamole, salsa, or a drizzle of hot sauce for the full southwestern experience. Plus, with just one pan and about 25 minutes from start to finish, it’s quick enough for a weekday treat and satisfying enough for a weekend feast.
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Whether you’re feeding a hungry crowd or treating yourself, this sandwich turns everyday ingredients into a fiery, melty masterpiece.
Servings and timing:
Makes 2 sandwiches
Total Time: 25 minutes
Ingredients :
- 4 slices thick bread (sourdough or rustic white)
- 4 oz cooked spicy chorizo, crumbled
- ½ cup roasted red peppers, sliced (or canned diced green chilies)
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack or Oaxaca cheese
- 2 large eggs
- 2 tablespoons butter (for grilling)
- Optional: sliced jalapeños, fresh cilantro, or hot sauce for garnish
Instructions:
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