Steak-Loaded Potato Bites are the perfect combination of hearty comfort food and irresistible finger food. Each bite starts with a golden, seasoned potato round, topped with melty cheddar cheese and a juicy cube of seared steak, then finished with a dollop of sour cream and a sprinkle of green onions. It’s everything you love about a steakhouse dinner, transformed into a fun and shareable appetizer.
These potato bites strike the perfect balance of textures—crispy potatoes, tender steak, gooey cheese, and creamy toppings. They’re ideal for game-day spreads, holiday parties, or casual get-togethers where you want to impress guests without a lot of fuss.
Best of all, this recipe is flexible. You can elevate them with premium cuts like ribeye for extra indulgence or keep them budget-friendly with sirloin. Add bacon, jalapeños, or a drizzle of ranch for even more flavor. However you customize them, they’ll always be a hit.
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Whether served as an appetizer, side dish, or even a fun dinner, Steak-Loaded Potato Bites are bite-sized comfort at its finest.
Servings: 20 bites
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
- 4 medium russet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 pound steak (sirloin or ribeye), cut into bite-sized cubes
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
Instructions:
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