Strawberry Mousse Pie is a light, airy dessert that celebrates the fresh sweetness of strawberries in the most elegant way. With a buttery graham cracker crust and a smooth, creamy strawberry mousse filling, this pie strikes the perfect balance between indulgence and refreshment. It’s a delightful no-bake option that feels luxurious yet is incredibly simple to make.
The mousse is made from fresh strawberries gently simmered and pureed, then stabilized with gelatin and folded into whipped cream for a texture that’s cloud-like but rich. Once it sets, it becomes sliceable yet still melt-in-your-mouth soft—ideal for spring and summer gatherings or anytime you want a dessert that’s both beautiful and delicious.
The crust offers a sweet and slightly crunchy contrast to the smooth mousse, grounding the dessert with familiar comfort. Garnished with fresh strawberries and a swirl of whipped cream, each slice is as pretty as it is flavorful. You can elevate it even further with a drizzle of melted white chocolate or a sprinkle of lemon zest for a touch of brightness.
Easy to prepare in advance, this pie is perfect for entertaining. It holds its shape well after chilling and makes a stunning centerpiece for any dessert table.
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Servings: 8
Total Time: 4 hours 25 minutes
Prep Time: 25 minutes
Chill Time: 4 hours
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the mousse:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water (for gelatin)
- 1 1/2 cups heavy whipping cream, chilled
For garnish:
- Fresh strawberries, sliced
- Whipped cream (optional)
Instructions:
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