This Strawberry Shortcake Lush is the kind of dessert that disappears quickly at gatherings. It’s a no-bake treat that combines crunchy cookies, creamy layers, and juicy strawberries to create a refreshing summer dessert that looks impressive but is surprisingly easy to prepare. The combination of golden Oreos or vanilla wafers forms a buttery crust, which is then topped with layers of whipped cream, sweetened cream cheese, and strawberries. Each bite is cool, rich, and bright with berry flavor.
No-bake desserts like this are perfect for summer, when you want to keep the oven off but still treat yourself to something indulgent. It comes together with simple ingredients and a few steps, making it a great option even if you’re not an experienced baker. You can even make it a day ahead, which is ideal for parties or potlucks.
The beauty of this dessert is not only in its taste but also in its versatility. Whether you use canned strawberry pie filling or fresh strawberries, the result is always crowd-pleasing. The layers are visually appealing, with red berries contrasting the white cream and golden crust—ideal for showcasing on a dessert table.
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If you love creamy desserts with fruit, this is one you’ll want to save and make again and again. It’s got the perfect balance of sweet, tart, and rich, all wrapped in an easy-to-slice, no-fuss format.
Servings: 12
Total Time: 4 hours (includes chilling)
Active Prep Time: 20 minutes
Ingredients :
- 2 1/2 cups crushed golden Oreos or vanilla wafers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed (plus extra for topping)
- 1 (21 oz) can strawberry pie filling or 2 cups fresh sliced strawberries
- Extra cookie crumbs or strawberry slices for garnish (optional)
Instructions:
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