Few things satisfy a pizza craving quite like a golden crust filled with melted cheese and topped with spicy pepperoni. This stuffed crust pepperoni pizza recipe brings the pizzeria experience home, offering gooey mozzarella in every bite of the edge—no delivery required. The dough is simple to make and results in a chewy, flavorful base that supports all the classic toppings you love.
What sets this pizza apart is the irresistible stuffed crust. Using string cheese or mozzarella sticks makes it incredibly easy to fold cheese into the outer rim, creating that signature pull-apart finish. Once baked, the crust becomes crisp on the outside while the interior cheese melts into gooey perfection.
The topping combo of savory pizza sauce, shredded mozzarella, and pepperoni never fails to please. A sprinkle of Italian seasoning adds extra depth, and brushing the crust with olive oil or garlic butter makes every slice indulgently good.
Whether it’s game night, a cozy weekend dinner, or just a fun project with the family, this homemade pizza delivers both flavor and fun. Plus, you can customize it with your favorite toppings and cheeses to make it your own.
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Servings and timing:
Total time: 1 hour
Yield: 1 large pizza (8 slices)
Ingredients :
For the dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F / 45°C)
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the crust and toppings:
- 8 string cheese sticks or mozzarella sticks
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20–30 slices pepperoni
- 1 teaspoon Italian seasoning
- Olive oil or melted butter, for brushing
Instructions:
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