Sweet Tea Chicken Thighs bring the heart of the South to your dinner table with a deliciously unexpected twist. Marinated in a blend of brewed sweet tea, soy sauce, apple cider vinegar, and brown sugar, these bone-in, skin-on chicken thighs soak up a perfect balance of sweet, savory, and tangy flavors. Finished in a hot oven until the skin is golden and crisp, this recipe delivers juicy, flavorful meat in every bite.
The magic starts in the marinade. Sweet tea not only tenderizes the chicken but infuses it with a gentle sweetness that pairs beautifully with garlic and vinegar. The brown sugar enhances the caramelization while the soy sauce adds umami depth. After a quick sear, the chicken is roasted in its marinade, allowing it to self-baste as it bakes. The result? Crisp skin, tender meat, and a pan full of flavor-rich drippings ready to be turned into a velvety glaze.
This dish is deeply comforting yet elegant enough for entertaining. It pairs wonderfully with classic Southern sides like mashed potatoes, creamy grits, buttered green beans, or cornbread. You can even double the marinade to make extra glaze and serve it over rice or roasted veggies.
ADVERTISEMENT
Sweet Tea Chicken Thighs offer a soulful taste of the South with a modern, elevated approach. Whether you’re looking to impress guests or enjoy a cozy night in, this recipe delivers every time.
Servings and timing:
Yield: Serves 4
Total Time: 1 hour 10 minutes (includes marinating time)
Ingredients :
- 4–6 bone-in, skin-on chicken thighs
- 2 cups brewed sweet tea (strong and cooled)
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon oil (for searing)
- Optional: fresh thyme or rosemary sprigs
Instructions:
See Next Page =>
