If you’re after a comforting, flavor-packed dinner with a Southwestern twist, look no further than this Tex-Mex Smoked Sausage Pasta. It’s a weeknight-friendly recipe that comes together in about 35 minutes, marrying the bold, smoky flavor of sausage with creamy cheese, vibrant corn, and a touch of spice from taco seasoning and salsa.
The base of this dish starts with sautéed slices of smoked sausage, which add a deep, savory note to every bite. Black beans and corn bring color, texture, and a subtle sweetness, balancing the creaminess of the sauce. Salsa or Rotel adds tang and spice, and the melted cheese ties it all together into a creamy, rich pasta sauce that clings beautifully to rotini or penne.
This is the kind of meal that’s as flexible as it is flavorful. Whether you’re feeding a hungry family or want leftovers that reheat like a dream, it’s a no-fuss option that delivers comfort and a punch of flavor. Top it with crushed tortilla chips for crunch and a fresh garnish of green onions or cilantro for brightness.
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Perfect for busy evenings or laid-back gatherings, this Tex-Mex pasta brings together pantry staples and Texan flair in one satisfying skillet.
Servings and timing:
Total Time: 35 minutes
Yield: 4–6 servings
Ingredients:
- 12 oz smoked sausage, sliced into rounds
- 8 oz pasta (penne or rotini work well)
- 1 tablespoon olive oil
- 1 cup corn kernels (fresh, frozen, or canned)
- ½ cup black beans, rinsed and drained
- 1 teaspoon taco seasoning
- 1 cup heavy cream
- ¾ cup salsa or 1 can (10 oz) Rotel tomatoes, drained slightly
- 1 cup shredded cheddar or Mexican blend cheese
- Salt and pepper to taste
- Crushed tortilla chips, for topping
- Fresh cilantro or green onions, for garnish (optional)
Instructions:
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