Nothing takes crispy fries to the next level quite like a rich, velvety cheese sauce. Whether you’re making loaded cheese fries or just looking for the perfect dipping sauce, this easy homemade cheese sauce is a game-changer. Made with real cheese and simple ingredients, it’s far superior to any store-bought alternative.
This sauce is ultra-creamy, smooth, and packed with bold cheesy flavor. The key to getting that perfect consistency is creating a roux first, which helps the sauce thicken without becoming grainy. Plus, by using real shredded cheese, you get a much richer taste than processed cheese sauces.
You can easily customize this sauce to your taste—go for classic cheddar, mix in some pepper jack for a spicy kick, or even add a bit of smoked gouda for extra depth. It’s not just for fries either! Drizzle it over nachos, burgers, hot dogs, or even steamed veggies.
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If you love cheese as much as we do, this recipe is a must-try. In just 10 minutes, you’ll have a gooey, melty cheese sauce that’s absolutely irresistible!
Servings and Timing
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients :
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (warm)
- 1 ½ cups shredded cheddar cheese (or your favorite cheese)
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for a little spice)
- Salt & pepper to taste
Instructions:
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