Tomato jam is a delicious way to transform ripe, juicy tomatoes into a rich, flavorful spread that perfectly balances sweet, savory, and tangy notes. Slow-cooked with onions, warm spices, and apple cider vinegar, this homemade jam develops a deep, concentrated flavor that’s far more versatile than traditional fruit preserves.
Whether you’re layering it onto burgers, spreading it over grilled cheese sandwiches, or serving it alongside a charcuterie board, this tomato jam adds a gourmet touch to everyday meals. The combination of smoked paprika, cumin, and black pepper creates a subtle warmth that complements the natural sweetness of the tomatoes without overpowering them.
This recipe is also an excellent choice for home canning. A boiling water bath process creates shelf-stable jars that can be enjoyed long after tomato season has ended. It’s a wonderful way to preserve a bumper crop while stocking your pantry with a unique homemade condiment.
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Beautifully packaged in decorative jars, tomato jam also makes a thoughtful homemade gift for holidays, housewarmings, or special occasions. Pair it with artisan cheese, fresh bread, or crackers for a gift that’s both practical and memorable.
Servings: About 6 half-pint jars
Preparation Time: 20 minutes
Cook Time: About 1 hour 40 minutes
Total Time: About 2 hours
Ingredients :
- 5 pounds ripe tomatoes, peeled, cored, and chopped
- 2 cups finely chopped sweet onion
- 3 cups granulated sugar
- 1 cup apple cider vinegar (5% acidity)
- 2 tablespoons bottled lemon juice
- 1 teaspoon canning or pickling salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
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