This Copycat Cracker Barrel Hash Brown Casserole is a comforting blend of tender shredded potatoes, melted sharp cheddar cheese, and creamy sour cream baked to golden perfection. Its rich, cheesy crust and smooth interior make it a standout side dish or a hearty addition to any breakfast or brunch table.
The secret to its irresistibly creamy texture lies in the mix of condensed cream of chicken soup and sour cream, which bind the hash browns together while keeping the casserole moist during baking. Using thawed, shredded hash browns ensures even cooking and the right consistency throughout.
This casserole is ideal for potlucks, holiday breakfasts, or feeding a crowd, as it stores well in the refrigerator and reheats beautifully without losing its creamy texture. Preparing it in a standard 9×13-inch baking dish offers an easy, no-fuss assembly that fits most ovens and cooks evenly.
Expect a savory flavor profile with sharp cheddar’s tangy richness balanced by the gentle sweetness of onions and subtle garlic notes. This dish appeals especially to cheese lovers and anyone seeking a classic Southern comfort food experience, with the bonus of a crisp, golden top achieved in a well-greased pan.
Servings: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ½ cup finely chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or butter, for greasing
Instructions:
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