Loaded Tater Tot Casserole is a hearty, comforting dish combining crispy tater tots with a richly seasoned ground beef and cheese filling. This classic casserole offers a satisfying blend of textures and flavors that make it a beloved choice for family meals and potlucks.
The secret to its deliciousness lies in layering: the creamy, savory beef mixture beneath a crisp, golden layer of tater tots. Baking the tots uncovered ensures they develop a perfectly crunchy exterior while the filling bubbles underneath, melding flavors beautifully.
This casserole is ideal for busy weeknights or casual gatherings since it can be prepped ahead and baked just before serving. Leftovers store well in the fridge and reheat nicely, making it a convenient option for meal planning that feeds a crowd or a hungry family.
Expect a rich, savory profile with smoky bacon, sharp cheddar cheese, and a hint of Worcestershire and smoked paprika seasoning. The crispy tater tots provide a satisfying contrast, while fresh green onions add a bright finish. A 9×13-inch baking dish is perfect for assembling and baking this crowd-pleaser.
Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup sour cream
- ½ cup whole milk
- 2 cups shredded sharp cheddar cheese, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped green onions, for garnish
- Cooking spray or butter, for greasing
Instructions:
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