Name: Copycat Panera Broccoli Cheddar Soup in a Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 cups fresh broccoli florets, chopped small; 2 medium carrots, peeled and shredded; 1 small yellow onion, finely diced; 3 cloves garlic, minced; 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 2 cups low-sodium chicken or vegetable broth; 2 cups half-and-half; 1 cup whole milk; 3 cups freshly shredded sharp cheddar cheese; ½ teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon ground nutmeg; ½ teaspoon freshly ground black pepper; ½ teaspoon salt, or to taste; 6 small round sourdough bread loaves (5–6 inches wide); 2 tablespoons melted butter; ½ teaspoon garlic powder; 1 tablespoon fresh parsley, finely chopped (optional); ½ cup extra shredded sharp cheddar cheese for serving; Freshly ground black pepper, to taste; Extra bread pieces for dipping

This Copycat Panera Broccoli Cheddar Soup in a Bread Bowl offers a rich, comforting meal that combines velvety cheddar soup with fresh broccoli served inside a warm, crusty sourdough loaf. It’s an inviting dish perfect for cooler days when you want something hearty and flavorful.

The secret to its creamy texture lies in slowly building a roux with butter and flour, then gradually whisking in broth and dairy to create a smooth base. Freshly shredded sharp cheddar melts beautifully into the soup, while a gentle simmer softens the broccoli and carrots without overcooking them, preserving texture and vibrant color.

This soup-in-a-bread-bowl is ideal for casual dinners or entertaining guests, as it stores well in the fridge and reheats nicely without losing its creamy consistency. The sourdough bread bowl not only serves as an edible vessel but also adds a satisfying crunch that contrasts with the silky soup inside.

Expect a harmonious blend of sharp cheddar, subtle nuttiness from a touch of ground nutmeg, and aromatic spices like garlic and onion powders. Those who love classic comfort food with a fresh vegetable twist will especially appreciate this dish. Using a heavy-bottomed pot or Dutch oven ensures even cooking and prevents scorching during the simmering process.