American Goulash, also known as Johnny Marzetti, is a nostalgic casserole combining ground beef, elbow macaroni, and a rich tomato sauce topped with melted cheddar cheese. This hearty dish delivers a warm, satisfying meal that’s perfect for family dinners or comforting gatherings.
Cooking the pasta directly in the tomato and beef sauce allows the elbow macaroni to absorb the savory flavors and naturally thicken the sauce. This technique creates a unified texture where each bite is bursting with seasoned beef and tangy tomato, enhanced by a blend of herbs and spices.
This one-pot method suits busy home cooks looking for a straightforward yet crowd-pleasing meal. It stores well for leftovers and reheats beautifully, making it an ideal choice for meal prep or feeding a group. Using a heavy-bottomed pot or Dutch oven ensures even cooking and prevents scorching.
The flavor profile is a comforting balance of savory, tangy, and cheesy, featuring sharp cheddar’s boldness and a hint of Worcestershire sauce for depth. Fans of classic American casseroles and anyone craving a filling, cheesy pasta dish will especially enjoy this timeless recipe.
Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1½ pounds ground beef
- 2 cups uncooked elbow macaroni
- 1 large yellow onion, finely diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt, or to taste
- 1 teaspoon granulated sugar (optional)
- 1½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, finely chopped (optional)
Instructions:
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