This Copycat Honey Baked Ham delivers the same irresistible combination of tender, juicy ham and a sweet, crackly glaze that has made the original famous. It’s an impressive centerpiece for any special occasion, offering a rich, savory-sweet bite that will satisfy any crowd.
Using a slow heating method covered with foil keeps the ham moist by trapping steam, while the homemade honey glaze infused with warm spices adds depth and complexity. The final caramelized sugar crust is created by applying a sugar-spice blend and finishing at high heat, giving the ham its signature crackly exterior.
This method suits holiday dinners and large gatherings perfectly, as the ham can be prepared in advance and gently reheated. Leftovers store well refrigerated and reheat without losing moisture, making it ideal for meal prep or festive celebrations. A large roasting pan and a pastry brush are key tools to handle this glazed ham with ease.
The flavor profile balances the natural smoky-sweetness of the ham with notes of cinnamon, cloves, and a hint of mustard tang, finishing with a caramelized crunch. Anyone who enjoys classic comfort food with a gourmet twist will especially appreciate this dish for festive meals like Christmas, Easter, or Thanksgiving.
Servings: 12
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Ingredients
- 1 fully cooked, bone-in spiral-sliced ham (7–9 lbs)
- ½ cup apple juice
- ¼ cup water
- ½ cup honey
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 3 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon smoked paprika
- ½ cup granulated sugar (for crust)
- ¼ cup packed brown sugar (for crust)
- ¼ teaspoon ground cinnamon (for crust)
- ⅛ teaspoon ground cloves (for crust)
Instructions:
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