This Crockpot Hot Chocolate offers a luxuriously thick and creamy drink that’s far superior to any store-bought mix. Its smooth texture and deep chocolate richness make it a perfect treat for cold days and festive gatherings.
Using a slow cooker gently melts semi-sweet chocolate chips into a blend of whole milk, heavy cream, and sweetened condensed milk, creating a velvety consistency by slowly combining the ingredients without scorching. This low and slow method ensures an evenly melted, silky hot chocolate.
Ideal for serving a crowd, this recipe is perfect for holiday parties or cozy nights in. The hot chocolate keeps warm in the crockpot for hours, and leftovers store well in the refrigerator for reheating. Large ceramic mugs work best to hold the generous portions and toppings.
The flavor is a rich, creamy chocolate with subtle notes of vanilla and a hint of cinnamon for warmth. Topped with fluffy marshmallows, whipped cream, and chocolate shavings, it’s a treat chocolate lovers and holiday enthusiasts will adore.
Servings: 10 pint jars
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Ingredients
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ½ cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- 2 cups mini marshmallows (for topping)
- 1 cup whipped cream (for topping)
- ½ cup chocolate shavings (for topping)
- ¼ cup chocolate syrup (for drizzling)
- 6 candy canes or peppermint sticks (optional, for garnish)
- Crushed peppermint candies (optional, for garnish)
Instructions:
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