Jiffy Corn Casserole is a beloved classic side dish, known for its rich, creamy texture and sweet corn flavor. This simple recipe combines just a few ingredients into a comforting casserole that’s perfect for holiday dinners or any family meal.
The secret to this dish’s irresistibly moist and tender texture lies in the combination of whole kernel corn and cream-style corn. The undrained cream-style corn adds natural liquid and creaminess, balancing the dry muffin mix to create a fluffy yet luscious casserole.
This casserole is ideal for busy cooks looking for a fuss-free dish that stores well for leftovers. It reheats beautifully and can be prepared in an 8×8-inch or 9×9-inch baking dish, making it a convenient choice for potlucks, weeknight dinners, or festive gatherings.
The flavor is a delightful blend of sweet corn with buttery undertones and a tender crumb. Those who enjoy classic Southern-style comfort foods or rich, creamy sides will especially appreciate this dish. Using a well-greased ceramic or glass baking dish ensures easy serving and even baking.
Servings: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 can (14.75 oz) cream-style corn, undrained
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted and cooled slightly
Instructions:
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