Fresh, juicy peaches meet colorful vegetables and warm spices in this vibrant Peach Salsa, creating the perfect balance of sweet, tangy, and mildly spicy flavors. Every jar captures the taste of summer, making it easy to enjoy homemade salsa long after peach season has ended.
This versatile salsa is delicious served with tortilla chips, spooned over grilled chicken or fish, tucked into tacos, or paired with pork chops and burgers. The natural sweetness of ripe peaches complements the crisp peppers, tomatoes, and onions, while jalapeños and spices add just the right amount of heat.
Preparing Peach Salsa for canning is a wonderful way to preserve a seasonal harvest while stocking your pantry with a unique homemade condiment. As the jars rest, the fruit, vegetables, vinegar, and spices blend together, creating a deeper, more balanced flavor that continues to improve over time.
Whether you’re making a batch for family gatherings, summer cookouts, or thoughtful homemade gifts, this colorful salsa is sure to become a favorite. Keep a few jars on hand, and you’ll always have a fresh-tasting topping ready to brighten everyday meals.
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Servings: About 6 pint jars
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Ingredients :
- 6 cups peeled, diced peaches (about 10–12 medium peaches)
- 2 cups chopped tomatoes, peeled and seeded
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup finely chopped red onion
- 2 jalapeños, finely diced and seeded (leave the seeds for additional heat if desired)
- 3 cloves garlic, minced
- 2 cups apple cider vinegar (5% acidity)
- 1 cup granulated sugar
- 2 teaspoons pickling salt
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground ginger
- ¼ cup chopped fresh cilantro
Instructions:
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