If you’re looking for a delicious way to preserve your garden’s green bean harvest, Dilly Beans are a classic canning recipe that’s both easy to make and incredibly versatile. Crisp green beans are packed into jars with fresh garlic, fragrant dill, and aromatic spices before being covered in a tangy vinegar brine, creating a flavorful pickle that’s perfect for snacking and entertaining.
These crunchy pickled green beans are a favorite addition to charcuterie boards, relish trays, sandwiches, burgers, and salads. They’re also famous as a garnish for Bloody Mary cocktails, adding both bold flavor and eye-catching presentation. Every bite delivers the perfect balance of crisp texture, bright acidity, savory garlic, and fresh dill.
Homemade dilly beans are an excellent way to enjoy fresh summer produce long after the growing season has ended. As the jars rest in the pantry, the herbs and spices gradually infuse the beans, creating a richer, more complex flavor that’s even better after a few weeks.
Whether you’re an experienced home canner or trying your first batch of pickled vegetables, this recipe is simple to prepare and produces beautiful jars that are perfect for stocking your pantry or sharing as thoughtful homemade gifts.
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Servings: About 7 pint jars
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Ingredients :
- 4 pounds fresh green beans, trimmed to fit pint jars
- 3½ cups white vinegar (5% acidity)
- 3½ cups water
- ¼ cup pickling salt
- 14 cloves garlic, peeled
- 7 fresh dill heads (or 14 fresh dill sprigs)
- 1 teaspoon dill seed per jar
- ½ teaspoon black peppercorns per jar
- ¼ teaspoon crushed red pepper flakes per jar (optional)
Instructions:
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